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Ingredient Dictionary

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Mushroom Extract

Beneficial compounds commonly found in mushroom extracts can improve numerous concerns such as skin discoloration, dryness, wrinkles & compromised barrier.

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Theobroma Grandiflorum Seed Butter

This seed butter from a South American plant known as cupuacu has rich emollient properties.

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Cucurbitea Peponis

The extract of a type of squash that is a very good source of antioxidant cartenoids.

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Myrciaria Dubia (Camu Camu) Fruit Extract

Camu camu is a small berry that, especially when fully ripe, possesses strong antioxidant capacity due to its levels of vitamin C.

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Thermus Thermophillus Ferment

This special ferment can help protect skin's support structure from falling prey to destructive enzymes and help maintain a firm feel. It also has antioxidant ability, particularly on rogue molecules formed as fatty acids break down.

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Curcubita Pepo (Pumpkin) Seed Extract

Type of squash that is a very good source of antioxidant cartenoids.

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Myrciaria Dubia Fruit Extract

Extract that possesses strong antioxidant capacity due to its levels of vitamin C.

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Thioctic Acid

An enzyme that, when applied topically, offers beneficial antioxidant properties to help overcome aging factors and visible signs sun damage.

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Ceramide AG

Skin-replenishing lipid that’s a natural part of skin’s protective barrier. Helps ensure skin stays smooth and supple.

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Curcuma Longa (Turmeric) Root

This root is the source of the spice turmeric, known for its health benefits.

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