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Ingredient Dictionary

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Cucumis Melo (Melon) Fruit Extract

More commonly known as cantaloupe or honeydew melon, Cucumis melo is a fruit that is a rich source of vitamins A and C.

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Mulberry Extract

Non-fragrant plant extract (Latin name is Morus alba) whose various parts such as the leaf and root, have shown potential to brighten and improve the look of uneven skin tone.

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Theobroma Cacao (Cocoa) Seed Butter

Emollient extracted from cocoa beans; a rich source of antioxidant polyphenols.

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Cucurbita Pepo Seed Extract

The extract of a type of squash that is a very good source of antioxidant cartenoids.

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Mushroom Extract

Beneficial compounds commonly found in mushroom extracts can improve numerous concerns such as skin discoloration, dryness, wrinkles & compromised barrier.

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Theobroma Grandiflorum Seed Butter

This seed butter from a South American plant known as cupuacu has rich emollient properties.

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Cucurbitea Peponis

The extract of a type of squash that is a very good source of antioxidant cartenoids.

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Myrciaria Dubia (Camu Camu) Fruit Extract

Camu camu is a small berry that, especially when fully ripe, possesses strong antioxidant capacity due to its levels of vitamin C.

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Thermus Thermophillus Ferment

This special ferment can help protect skin's support structure from falling prey to destructive enzymes and help maintain a firm feel. It also has antioxidant ability, particularly on rogue molecules formed as fatty acids break down.

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Curcubita Pepo (Pumpkin) Seed Extract

Type of squash that is a very good source of antioxidant cartenoids.

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