Ingredient Dictionary
Saccharomyces Selenium Ferment
An ingredient created by the fermentation of the Saccharomyces yeast with the mineral selenium.
READ MOREAstragalus Sinicus
Plant with potential antioxidant properties, although there isn't conclusive research that it functions that way when applied topically.
READ MOREMyristyl Myristate
This highly versatile ingredient is used as a texture enhancer and emollient in cosmetics formulations.
READ MOREAstrocaryum Murumuru Seed Butter
A non-fragrant vegetable fat that's nearly solid at room temperature (much like dairy butter). It functions as an emollient ingredient.
READ MORENannochloropsis Oculata Extract
A microalgae that exhibits antioxidant activity and has humectant properties.
READ MORENardostachys Jatamansi
This plant, native to the Himalayans, produces a flower whose extract has antioxidant and hydrating properties.
READ MORESalicin
This active medicinal component from willow bark is metabolized by the body into salicylic acid when ingested.
READ MORE