Squalane at a Glance
- Helps prevent moisture loss
- Restores suppleness to skin
- Helps strengthen skin’s barrier
- Lightweight and non-greasy
Squalane Description
Squalane is an emollient that helps prevent moisture loss and restores suppleness to skin. It is also a source of beneficial fatty acids that replenish skin. One unique aspect of squalane is that it’s a modified, stable form of squalene, one of the key components in our sebum (oil). This makes squalane a biocompatible ingredient that skin instantly recognizes and knows how to use.
(a type of yeast) or animal-derived, but this not the source Paula’s Choice Skincare uses.
Despite its sebum-like nature, squalane feels surprisingly lightweight and non-greasy. Squalane can also help strengthen skin’s barrier to help it be less prone to sensitivity and reactiveness.
Beyond its moisturizing properties, squalane also functions as an antioxidant. The antioxidant benefit of squalane also helps it protect skin’s oil from what’s known as lipid peroxidation, a process that damages skin’s surface and deeper in the pore lining where oil originates. This peroxidation is also believed to play a role in acne.
Note that because it’s highly saturated, squalane is less prone to breaking down in the presence of air than less-saturated squalene. That said, it’s always wise to choose packaging that limits contamination issues (i.e. pump bottles as opposed to jars.)
Squalane has been in use as a cosmetic ingredient for decades and has a long track record of safety. In 2019, the Cosmetic Ingredient Review Expert Panel determined squalane continues to be a safe ingredient. Their report looked a maximum concentration use at 96.8%). There is also data indicating safety at 100%. Usage levels in skin care vary depending on desired aesthetics and other emollients present.
Squalane References
Cosmetics Ingredient Review, 2019, ePublication
ACS Open, July 2017, pages 3,989–3,996
Indian Journal of Dermatology, May-June 2016, pages 279-297
The Journal of Clinical and Aesthetic Dermatology, June 2014, pages 25-32
Journal of Cosmetic Science, January-February 2013, pages 59-66
Advances in Food and Nutrition Research, 2012, pages 223-233
Molecules, January 2009, pages 540-554
Journal of Investigative Dermatology, November 2006, pages 2,430-2,437
Free Radical Research, April 2002, pages 471-477