Saccharomyces Cerevisiae Description
Saccharomyces, from the Latin, literally means “sugar fungus,” and is the scientific name for the yeasts used in fermentation, specifically baker’s yeast. Cosmetic ingredient manufacturers extol this yeast as having significant properties for skin, but there is little independent research supporting its use. However, some extracts of yeast, such as beta-glucan (a potent antioxidant) are derived from yeast.
Saccharomyces Cerevisiae References
Proceedings of the National Academy of Sciences, August 15, 1989, pages 6018-6022
Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.