Rubus Villoscus (Blackberry) Fruit Extract

Rubus Villoscus (Blackberry) Fruit Extract Description

The Latin name for blackberry fruit extract. This plant extract has antioxidant ability that stems from its phenolic acid content. Antioxidant components of blackberry fruit include ferulic acid, caffeic acid, and quercetin, among many others. As with all berries, blackberries are a brilliant source of naturally-occurring antioxidants that benefit skin when applied topically.

Rubus Villoscus (Blackberry) Fruit Extract References