Rubus Villoscus Description
The Latin name for blackberry fruit extract. This plant extract has antioxidant ability that stems from its phenolic acid content. Antioxidant components of blackberry fruit include ferulic acid, caffeic acid, and quercetin, among many others. As with all berries, blackberries are a brilliant source of naturally-occurring antioxidants that benefit skin when applied topically.
Rubus Villoscus References
Natural Database, Accessed November 2021, ePublication
Journal of Zhejiang University, February 2012, pages 94-102
Journal of Agricultural and Food Chemistry, December 2011, ePublication
Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.