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Rambutan at a Glance

  • Extract derived from the tropical fruit rambutan (cousin to lychee)
  • The peel portion is particularly rich in skin-beneficial antioxidants
  • Proven to visibly improve signs of aging & sun damage
  • Shows potential for supporting skin’s natural supply of collagen
  • Exhibits soothing properties

Rambutan Description

, commonly known as rambutan, is a tropical hairy fruit native to Southeast Asia. In recent years, rambutan has gained attention as a promising skin care ingredient due to its rich content of antioxidants, including ellagic acid and quercetin, which can deliver anti-aging and soothing benefits for skin. Rambutan extracts also show potential for supporting skin’s natural supply of collagen and inhibiting discoloration before it becomes visible.

peel extract) offers significant protection to help offset the visible signs of photoaging/sun damage. Furthermore, studies suggest incorporating rambutan peel extract into sunscreen formulations can help enhance the SPF.

Some skin care brands tout rambutan as a natural alternative to retinol. While both ingredients offer anti-aging benefits, they work through different mechanisms. Retinol binds to specific receptors in skin cells, while rambutan does not. This difference in action means that retinol can produce more dramatic results than rambutan. Think of rambutan as a complementary partner to retinol/retinoids rather than a direct replacement.

found that Nephelium lappaceum peel extract was safe when tested on human skin fibroblasts.

Worth noting, rambutan extracts have great potential for sustainable usage within the cosmetics industry. When rambutan is processed for food products, such as jams, juices, and canned fruit, large quantities of peel and seed by-products are generated. These by-products can be “upcycled” and used to produce rambutan extract for skin care and other personal care products.

Rambutan References

Saudi Pharmaceutical Journal, April 2023, pages 535-546

Heliyon, November 2022, pages 1-16

Journal of Photochemistry and Photobiology B: Biology, April 2020, ePublication

Trends in Food Science & Technology, March 2019, Pages 201-210

Annals of the Brazilian Academy of Sciences, April 2017, pages 577-589

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.
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