Prunus Armeniaca Description
is the Latin name for apricot and also known as Armenian plum. Use in cosmetics depends on the part used: oil, extract, water/juice, leaf, seed, or shell.
Prunus Armeniaca References
Journal of the American Oil Chemist's Society, October 2018, pages 1,297-1,306
Energies, Volume 8, 2015, pages 9,640-9,654
Biological Research, September 2014, pages 1-6
Phytotherapy Research, January 2014, pages 1,867-1,872
The Journal of Nutrition, March 2002, pages 461-471
Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.