Porphyra Umbilicalis Extract at a Glance
- Type of red algae able to withstand environmental stressors
- Helps prevent deeper UV damage to skin
- Excellent paired with UV filters and antioxidants like vitamin C
- Has natural soothing + hydrating properties
- May play a role in skin’s natural renewal
Porphyra Umbilicalis Extract Description
extract, more commonly known as red algae, contains a treasure trove of nutrients for skin, all of which work to help protect skin from environmental stressors that cause it to look and feel older.
is paired with vitamins C and E.
A key component of this algae’s ability to help protect skin from environmental damage is micosporine like amino acids. These bioactive, heat-stable water-soluble antioxidants (chief among them are palythine, shinorine and porphyra-334) are synthesized by algae to help them survive—and thrive—in harsh environmental conditions such as constant sunlight exposure.
Research has proven that micosporine like amino acids have a special ability to neutralize UVA radiation before it can damage the plant. And it turns out this protective benefit applies to skin, making this red algae an excellent addition to sunscreens. Helping to offset UVB damage is also in this red algae’s bag of tricks.
has also been shown to reduce UV-triggered redness and help prevent water loss (dehydration) in environmentally-exposed skin.
Along with the micosporine like amino acids, other antioxidant compounds in this type of red algae include vitamins C and E, lutein, chlorophyll, beta-carotene, and fucoxanthin. This algae also contains minerals, hydrating polysaccharides, and peptides that may play a role in skin’s renewal.
extract safe in the present practices of use and concentrations described in their report. There is no limit on the concentration of use.
Porphyra Umbilicalis Extract References
Phycology, March 2022, pages 172–203
Briefings in Functional Genomics, April 2021, pages 1–14
Marine Drugs, March 2021, pages 1–28; and November 2019, pages 1–13
Journal of Photochemistry and Photobiology, December 2015, pages 121–126
Food Analytical Methods, October 2011, pages 828–834
Euro Cosmetics, September 2006, ePublication