Lactobacillus Punica Granatum Fruit Ferment Extract at a Glance
- AKA Pomegranate enzyme
- Result of the fermentation of Punica granatum fruit extract
- Contains many anti-aging benefits, like the visible reduction of wrinkles and dark spots
- Offers light exfoliation
Lactobacillus Punica Granatum Fruit Ferment Extract Description
. Its main benefits relate to light enzyme-induced exfoliation and its antioxidant properties.
fruit extract reduces the ingredient’s molecule size, allowing for better skin penetration. This process also allows for the enzymatic and antioxidant compounds within plant extracts to become more available to skin, making their benefits more pronounced.
fruit ferment extract contains ellagitannins, including punicalagin, and flavonoids which deliver antioxidant benefits. Beyond helping mitigate the damage that external aggressors, like UV rays and pollution, can inflict upon skin, this extract also helps to reduce the look of wrinkles and fine lines as well as boost the health of skin’s firming architecture.
Punicalagin, the stand-out ellagitannin in pomegranate, assists in evening skin tone and reducing the look of discolorations.
fruit ferment extract’s exfoliation properties come into play. This enzyme triggers proteolysis, or the breakdown of proteins which allows for the upper-most dead, dull layer of skin to slough off, revealing the newer, healthier skin beneath.
According to suppliers, this ingredient is best when used in 1-3% concentrations.
Lactobacillus Punica Granatum Fruit Ferment Extract References
ULProspector, Accessed February 2023, Webpage
Drug Design, Development and Therapy, September 2022, pages 3151-3162
LWT, May 2022, ePublication
Antioxidants, December 2021, ePublication
Foods, March 2021, ePublication
Journal of Cosmetic Science, Nov/Dec 2013, pages 445-455