Lactobacillus/Coconut Fruit Juice Ferment Filtrate at a Glance
- Result of combining lactobacillus bacteria + coconut juice
- Blend starts a fermentation process that releases natural sugars
- Work on skin as prebiotics
- Helps support skin's microbiome
- Softens & conditions skin
Lactobacillus/Coconut Fruit Juice Ferment Filtrate Description
Lactobacillus/coconut fruit juice ferment filtrate is the filtered result of combining the skin-friendly lactobacillus bacteria with the milky liquid found inside coconuts. Once blended, the lactobacillus begins the fermentation process, releasing natural sugars (polysaccharides) in the coconut that work on skin as prebiotics (food sources for the microflora that constitute skin’s microbiome). Along with microbiome support, this ferment filtrate also helps soften and condition skin.
Lactobacillus/Coconut Fruit Juice Ferment Filtrate References
Heliyon, Volume 6, March 2020, ePublication
Healthcare, May 2018, ePublication
Journal of Applied Microbiology, February 2017, pages 450-461
Journal of Food Science and Technology, January 2017, pages 164-173