Hydrolyzed Wheat Protein Description
Hydrolyzed wheat protein is a protein fraction from wheat that has been hydrolyzed, which is a chemical process involving the reaction of a substance with water and hydrochloric acid to form a modified substance. Functions as a hair conditioning agent and texture enhancer.
Hydrolyzed Wheat Protein References
International Journal of Toxicology, May 2018, pages 55S-66S
Scientific Committee on Consumer Safety, October 2014, pages 1-22
Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.