Hydrolyzed Pumpkin Seedcake at a Glance
- Used as a skin conditioning ingredient
- Rich in phenols and flavonoids
- High antioxidant activity
- Byproduct of commercial pumpkin production
Hydrolyzed Pumpkin Seedcake Description
.
version of pumpkin seedcake demonstrates higher antioxidant activity than the non-hydrolyzed version.
(pumpkin) seed extract.
Hydrolyzed Pumpkin Seedcake References
CoSmile Europe, Website, Accessed September 2024
Food Science and Biotechnology, October 2015, pages 1,789-1,796
Journal of the American Oil Chemists’ Society, August 2014, pages 1,773-1,782
Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.