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Glucose at a Glance

  • Plant-derived sugar used as a humectant
  • Adds flavor to lip balms and facial cleansers
  • Works as a prebiotic to support skin’s microbiome
  • Also known as dextrose

Glucose Description

Glucose is a natural sugar that’s often obtained for cosmetics via the breakdown of various natural starches, which are also carbohydrates. As a humectant, it helps bind moisture to skin, adds flavor to lip products and facial cleansers, and is part of many saccharides that work as prebiotics to help reinforce skin’s microbiome.

Research has shown 2% concentrations of glucose plays a role in fading the look discolorations because skin metabolizes it to lactic acid. It stands to reason that a leave-on lactic acid exfoliant would do this job more efficiently, especially if used with other hyperpigmentation helpersingredients such as vitamin C and niacinamide.

This polysaccharide ingredient is supplied as an odorless white powder. Usage levels have not been established for cosmetics, but glucose is considered safe as used.

Glucose References

International Journal of Molecular Sciences, March 2020, pages 1–13

Foods, March 2019, pages 1–27

Nature Medicine, May 2018, pages 617–627

Clinical Chemistry and Laboratory Medicine, September 2003, pages 1,224–1,228

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.
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