Elaeis Guineensis Oil at a Glance
- Also called palm oil
- Contains antioxidant beta-carotene + vitamin E
- Rich in fatty acids
- Ruled safe as used in cosmetics
Elaeis Guineensis Oil Description
oil, also called palm oil or palm kernel oil, is the oil extracted from the seeds of a tree known as the African palm. This tree is more abundant in oil than any other natural source (including olives and sunflowers) and the oil has numerous commercial applications – from a hair conditioning ingredient to a biofuel and almost everything in between.
When it comes specifically to skin, palm oil offers a high amount of antioxidants beta-carotene and vitamin E, making it a good anti-aging ingredient because of its ability to fight free-radical damage. Perhaps its greatest strength though is in its rich fatty acid content (including oleic and ceramide-building linoleic acids) that provide lasting hydration and improve the strength of skin’s barrier.
is a high-yield cash crop with a rapid growth rate. As such, areas of native plants have been razed to satisfy the global demand for palm trees, leading to deforestation. It’s a case of agriculture vs. biodiversity, although there’s still much to discover as this issue unfolds.
In response, many brands are now seeking sustainable sources of palm oil to use in their products to reverse this trend. Paula’s Choice Skincare’s parent company, Unilever, is one of these brands. You can find more about its policy on the sustainable use of palm oil at this link: https://www.unilever.com/sustainability/nature/sustainable-palm-oil/.
oil safe in its current use in cosmetics.
Elaeis Guineensis Oil References
Unilever.com, Website, Accessed September 2024
Journal of Cleaner Production, January 2021, pages 1–11
Nature Plants, December 2020, pages 1,418–1,426
Comprehensive Reviews in Food Science and Food Safety, November 2020, pages 4,031-4,061
International Journal of Scientific Research in Science and Technology, July-August 2019, pages 323-329
Journal of Paramedical Sciences, August 2015, pages 117-134
International Journal of Toxicology, January 2000, pages 7-28