Coffea Arabica Seed Extract at a Glance
- Natural extract derived from coffee beans
- Offers anti-aging + skin defense benefits
- May also help with uneven skin tone
- Backed by research for topical and oral use
Coffea Arabica Seed Extract Description
seed extract is a natural skin care ingredient derived from coffee beans. Rich in antioxidants, this extract offers anti-aging benefits and helps protect skin from environmental stressors such as pollution and UV exposure.
seed extract can help visibly reduce the appearance of skin discolorations, although its efficacy isn’t as strong as other proven ingredients in this area.
seed extract differs depending on the geographical origin and extraction method.
seeds are typically roasted to remove moisture and ground into a powder that is further processed. Research indicates unroasted Coffea arabica seed extract typically demonstrates stronger antioxidant activity compared to the roasted form. However, for some varieties the exact opposite was noted with roasting, increasing the antioxidant capacity. This suggests results are dependent on the chemical composition of the specific variety, as well as degree of roasting.
Caffeine, often associated with coffee-derived skin care products, has been studied for its potential benefits on skin. While research is ongoing, caffeine’s direct effects on issues such as puffy eyes and cellulite remain inconclusive. For a deeper dive into the science, see the related ingredient entry for caffeine.
seed extract is safe for topical application in amounts as high as 6%. As with any botanical extract, skin irritation is possible if you have an allergy to this particular ingredient, although this is considered rare.
seed extract (often found in supplements) may offer additional skin benefits due to its rich blend of bioactive nutrients. Likewise, the roasted coffee beans in your morning cup of Joe provide antioxidants that are beneficial for skin.
Coffea Arabica Seed Extract References
SpecialChem (supplier info), Accessed September 2024, ePublication
Molecules, March 2022, pages 1-10
Journal of Pharmacognosy and Phytotherapy, October 2016, pages 182-192
Molecular Medicine Reports, November 2015, pages 7,293-7,302
Coffee in Health and Disease Prevention, January 2015, Pages 523-530