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Coffea Arabica (Coffee) Fruit Extract

Rating: Best

Benefits: Anti-Aging, Evens Skin Tone, Soothing,

Categories: Plant Extracts, Antioxidant,

Coffea Arabica (Coffee) Fruit Extract at a Glance

  • Coffee fruit extract with strong anti-aging benefit
  • Delivers soothing action to keep skin calm
  • Derived from the "cherry" of the coffee plant
  • Backed by research for topical and oral use

Coffea Arabica (Coffee) Fruit Extract Description

(coffee) fruit extract is rich in beneficial nutrients for skin, including compounds that offer anti-aging and soothing properties. More specifically, studies have shown this antioxidant-rich extract has potential to help with various skin issues related to UV/pollutant exposure, including uneven tone, wrinkles, loss of elasticity and collagen degradation.

fruit extract can vary depending on the extraction method and formulation in which it’s used.

Coffee extracts often show up in products claiming to minimize puffy eyes, lift skin or reduce cellulite, with implications the caffeine content is responsible for these benefits. However, research continues to be inconclusive with mixed results regarding caffeine’s direct effects on skin. For a deeper dive into the science, see the related ingredient entry for caffeine.

Studies have shown that coffee extracts are generally safe for topical application, with the typical use level being 1–6% when in a blend with water and/or glycerin. As with any botanical extract, skin irritation is possible if you have an allergy to this particular ingredient, although such occurrences are rare.

beans (often used in supplements) offer a rich mix of bioactive nutrients with potential to boost skin’s healthy appearance.

Coffea Arabica (Coffee) Fruit Extract References

National Cancer Institute, Accessed September 2024, ePublication

Science Direct Coffea Arabica Overview, Accessed September 2024, ePublication

Foods, December 2023, pages 1-21

Journal of Photochemistry and Photobiology, September 2017, pages 323-332

Oxidative Medicine and Cellular Longevity, September 2015, ePublication

Food and Chemical Toxicology, January 2011, pages 309-318

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.
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