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Caprylic/Capric Triglyceride

Rating: Best

Benefits: Hydration,

Categories: Texture Enhancer, Plant Extracts,

Caprylic/Capric Triglyceride at a Glance

  • Provides emolliency and beneficial fatty acids
  • Derived from coconut oil and glycerin
  • Known to improve to the spreadability of a product
  • Can also be used to thicken a formula or enhance the penetration of key ingredients
  • Clear, non-viscous liquid

Caprylic/Capric Triglyceride Description

Caprylic/capric triglyceride is derived from coconut oil and glycerin and is considered an excellent emollient and skin-replenishing ingredient. Of note, its mix of fatty acids replenish skin’s surface. It works to trap water within skin and discourage trans-epidermal water loss, resulting in balanced skin hydration. Through its emollient properties, it also works to smooth skin.

Caprylic/capric triglyceride can also function as a thickener or penetration enhancer in skin care formulas and cosmetics, but its chief job is to moisturize and replenish skin. This ingredient’s value for skin is made greater by the fact that it’s considered gentle.

As a raw material caprylic/capric triglyceride is clear, non-viscous liquid. It is known to improve to the spreadability of formula.

Safety assessments have deemed capric/caprylic triglyceride safe in cosmetic formulations in concentrations below 50%, with reported uses varying between 0.1% to 35%.

Despite what is often purported on the internet skin care advice sites, there is no research showing caprylic/capric triglyceride is “comedogenic” or pore clogging. (This assumption is often tied to its relation to coconut oil.) Theoretically, because its molecular weight of 408 is below 500 Daltons, caprylic/capric triglyceride technically has the ability to penetrate the pore lining, but even that doesn’t inherently mean it will clog pores.

Caprylic/Capric Triglyceride References

International Journal of Toxicology, September 2020, pages 34-35

Periodica Polytechnica Chemical Engineering, 2014, pages 43-48

International Journal of Toxicology, January 2003, pages 4-5

Food and Chemical Toxicology, January 2000, pages 79-98

Journal of the Society of Cosmetic Chemists, August 1985, pages 303-311

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.
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