Caesalpinia Spinosa Gum

Caesalpinia Spinosa Gum at a Glance

• A natural thickening agent and viscosity-enhancing ingredient that helps improve formulary textures
• Known for providing a non-sticky, soft, velvety after-feel
• Can also lend hydrating properties
• Obtained by grinding the endosperm of seeds of the Caesalpinia spinosa tree

Caesalpinia Spinosa Gum Description

tree, native to South America.

gum is also categorized as a polysaccharide (complex sugar) that is hydrating for skin.

Cosmetic suppliers of this ingredient tout its ability to provide a “non-sticky, non-stringy, and smooth feel to formulations.” It is also described as providing a soft, velvety after-feel. Suppliers suggest ideal concentration levels ranging between 0.1 to 2%.

gum has been deemed safe by the Cosmetic Ingredient Review Expert Panel.

Caesalpinia Spinosa Gum References