Bioflavonoid Description
Diverse range of substances that are components of many fruits and vegetables. Many have been shown to have potent antioxidant activity.
Bioflavonoid References
Annals of the New York Academy of Science, May 2002, pages 70-77
Planta Medica, August 2001, pages 515-519
Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding usage constraints, permitted concentration levels and availability vary by country and region.