Akebia Quinata (Chocolate Vine) Stem Extract at a Glance
- Stem from a vining plant whose flowers smell like chocolate.
- Good source of soothing, redness-reducing antioxidants.
- Shown to help protect skin from oxidative damage.
- Helps maintain a firm look and feel.
Akebia Quinata (Chocolate Vine) Stem Extract Description
(chocolate vine) stem extract comes from a large woody wine whose flowers smell like chocolate. Phytochemicals in this east Asian plant include potent antioxidants, primarily isochlorogenic acid C, whose documented soothing properties are even suitable for skin prone to visible redness from rosacea.
, ginseng, and shea butter, among other plants.
Used topically, it helps to visibly reduce wrinkles by helping to reduce collagen-degrading enzymes known as matrix metalloproteinases. Offsetting this visible damage helps skin maintain a firm look and feel.
(chocolate vine) stem extract are typically 0.5–2% where it’s part of a water-based blend. The actual content of this specific extract is much lower, meaning it doesn’t take much for skin to benefit.
Akebia Quinata (Chocolate Vine) Stem Extract References
Biomedicines, February 2022, pages 1–17
Nutrients, November 2015, pages 9,337–9,352
Phytochemistry, December 2014, pages 157–170
Chemical & Pharmaceutical Bulletin, September 2007, pages 1,319–1,324